Coffee harvesting is an intricate process that transforms vibrant coffee cherries into the aromatic beans we cherish.

The journey starts in lush coffee plantations, where trees are full of ripe cherries, typically deep red, signaling readiness for coffee cherry picking. This harvesting can be done in two main ways: selective picking and strip picking. Selective picking involves hand-selecting only ripe cherries, ensuring premium quality and superior flavor profiles, despite being labor-intensive. This method maximizes the potential of each cherry, harvested at peak ripeness for the best results.

After harvesting, the coffee bean harvesting process continues with processing steps to extract the beans. Common methods include wet and dry processing. Wet processing begins by pulping the cherries to remove their outer skin, followed by fermentation to break down mucilage, washing, and then drying the beans. This approach results in a cleaner and brighter flavor. On the other hand, dry processing involves drying the cherries in the sun before hulling them. This can impart a robust, fruity flavor, as the beans absorb sugars from the fruit during the drying phase. These varied methods contribute uniquely to the flavor profile of each coffee type, showcasing the diversity in taste that coffee can offer.

Once processing is complete, beans are hulled, graded, and sorted, readying them for roasting. This step is crucial, as the quality directly influences the final brew's flavor. The beans are then shipped for roasting—a meticulous art that unlocks complex flavors and aromas. From light to dark roasts, each roasting level reveals different characteristics for coffee lovers to explore. This journey from coffee harvest season to cup embodies the dedication of farmers and roasters alike, resulting in the invigorating experience cherished by coffee enthusiasts every day.