Best Grind Size for Pour-Over Coffee

The best grind size for pour-over coffee plays a critical role in achieving the perfect cup of coffee. At Roadway Coffee, we believe that understanding your coffee grind size can elevate your brewing experience and unlock rich flavors.

The pour-over method relies on precision, and the grind size is a key factor. For pour-over coffee, a medium-fine to medium-grind size works best. This grind allows water to flow evenly through the coffee grounds, extracting the right balance of flavors without over- or under-extraction.

Using a grind that’s too fine can lead to slow water flow, resulting in bitter coffee. On the other hand, a grind that’s too coarse can lead to weak, underwhelming flavors. Achieving the perfect medium grind ensures a smooth, balanced, and aromatic cup every time.

At Roadway Coffee, we offer fresh roasted coffee beans perfect for pour-over brewing. Whether you’re using a Chemex, Hario V60, or Kalita Wave, our beans are roasted to perfection to enhance your pour-over experience. Freshness and consistency are key, and we deliver both across the USA.

Discover the best grind size for your pour-over coffee and experience the difference with Roadway Coffee. Shop now and enjoy coffee brewed the way it’s meant to be—smooth, flavorful, and unforgettable!